Update: Kale Chips

I made some last night, tossing ripped up red kale in a little olive oil and salt and pepper. Baked at 375 for about 10 minutes, and then gave them 5-10 minutes to cool. I think the cooling aspect is very necessary if what you want is a crunchy snack instead of just cooked kale. Anyway, although they do take a few to get used to, I highly recommend! The pepper adds a nice dimension as well. I'm thinking I may try with sesame oil and sesame seeds next, maybe with a little powdered ginger. A nice, light snack.

CN