Zach was introduced to Kale Chips the other day and thought they'd be an excellent accompaniment to sandwiches, or perhaps a part of a sandwich. I concur, though admittedly, I've yet to try them. Here's a simple recipe:
1 head kale, leaves peeled, washed and dried thoroughly. Rip into smaller pieces if desired.
1 t olive oil
sea salt
fresh ground black pepper (optional)
Coat cookie sheet with thin layer of oil. Spread kale on cookie sheet and sprinkle with sea salt and pepper. Bake at 400 until crispy (about 10 minutes?). Be careful not burn.
Alternatively, I think it would work to toss the kale in olive oil, salt and pepper and then bake. I will experiment and report on the best way.
CN/ZGN
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